Search results for 'maori'
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Te Kahu means 'the cloak' in Te Reo Maori, referring to the mist that envelops the Winery. This classic Bordeaux blend changes each vintage to reflect the growing conditions of that year.
$28.95
Each
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Hawkes Bay Syrah from the expert team at Villa Maria. Ripe and juicy with flavours of red fruit, white pepper, wild thyme and spice. Delicious with roast Hawkes Bay venison!
$21.95
Bottle
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Medium bodied yet savoury and very well made Pinot from Marlborough. Flavours of ripe cherry, red berry fruit and hints of leather and gamey meats.
$21.95
Bottle
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Lovely smoky, cedary notes giving way to red cherry, roses, wild herbs and open fire. Produced organically.
$56.95
Bottle
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Expressively floral, as is typical in Fleurie, but this single vineyard wine has many more layers of red fruits, lively minerality, and a touch of smoky oak.
$39.95
Bottle
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James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of organic Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surroundings. The taste is dense but alive with mint, chocolate, Asian spice, and warmth of a feather pillow for a fatigued head.
$25.95
Bottle
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A premium red wine from South Australia. The luscious elegance of the Clare Valley fruit marries superbly with the slightly peppery fruit from McLaren Vale.
$28.95
Bottle
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The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
$349.95
Bottle
Te Kahu means 'the cloak' in Te Reo Maori, referring to the mist that envelops the Winery. This classic Bordeaux blend changes each vintage to reflect the growing conditions of that year.$28.95 Each
Hawkes Bay Syrah from the expert team at Villa Maria. Ripe and juicy with flavours of red fruit, white pepper, wild thyme and spice. Delicious with roast Hawkes Bay venison!$21.95 Bottle
Medium bodied yet savoury and very well made Pinot from Marlborough. Flavours of ripe cherry, red berry fruit and hints of leather and gamey meats.$21.95 Bottle
Lovely smoky, cedary notes giving way to red cherry, roses, wild herbs and open fire. Produced organically.$56.95 Bottle
Expressively floral, as is typical in Fleurie, but this single vineyard wine has many more layers of red fruits, lively minerality, and a touch of smoky oak.$39.95 Bottle
James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of organic Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surroundings. The taste is dense but alive with mint, chocolate, Asian spice, and warmth of a feather pillow for a fatigued head.$25.95 Bottle
A premium red wine from South Australia. The luscious elegance of the Clare Valley fruit marries superbly with the slightly peppery fruit from McLaren Vale.$28.95 Bottle
The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.$349.95 Bottle