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  1. This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.
    $31.95 Bottle
  2. A complex nose of red fruits, baking spice and subtle floral notes. Bright and alluring palate of Summer berries, red liquorice and raspberry compote. Medium-bodied, with structured tannins and a lingering finish.
    $25.95 Bottle
  3. One of the most important native vines in Apulia and greatly appreciated for its strong, concentrated grapes, meaning its quality and longevity are more than comparable with the great reds of Piedmont, Veneto and Tuscany.
    $25.95 Bottle
  4. This organically grown premium red wine is the product of Estate Harvested Sangiovese and Syrah grapes from Poggio al Casone Vineyard. After hand-picking, the grapes are sorted and crushed. No oak is used. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts.
    $21.95 Bottle
  5. Bright ruby in colour with inviting aromas of flowers and ripe blueberries. The palate is vibrant, medium bodied, with good tannic structure and long finish.
    $18.95 Bottle
  6. Ruby color, bright appearance, clean aroma, with fruity notes of pine needles and wild flowers. In the mouth it has good freshness, body, smooth tannins and a pleasant finish.
    $17.95 Bottle
  7. Made to commemorate the 'Giro d'Italia' bicycle race. A lovely inviting combination of bright Sangiovese cherry aromas and round berry fruit of the Merlot.
    $23.95 Bottle
  8. On the nose, we find ripe berries with balsamic aromas and Mediterranean notes like lavender. A mineral background as well. On the palate, we can taste red and blackberries as well as fig notes. Hints of oak on a fresh mineral background. A rounded up wine with soft tannins. Certified Organic
    $33.95 Bottle
  9. Smooth and well balanced Merlot with ripe raspberry, cherry and plum notes. Medium bodied with smooth tannins and a silky finish - consistently outstanding value!
    $11.95 Bottle
  10. The ancient grape variety of Aglianico produces the Barolos of the south. Bold, rich, and velvety in texture - try with gamey meat and pasta dishes.
    $21.95 Bottle
  11. 100% Cabernet Sauvignon from the McLaren Vale region of South Australia. Medium bodied with ripe red fruits and silky tannins. A great medium bodied, juicy red.
    $23.95 Bottle

    Out of stock

  12. A superb value Cabernet from Australia's oldest family owned winery. Top quality fruit from the Signature made its way into this wine meaning an intense and pure Cabernet resulted.
    $31.95 Bottle
  13. Cracking value for Mendoza Cabernet - juicy core of cassis, framed with a friendly tannic structure - just right for a chunk of red meat, or a chunk of mature hard cheese.
    $17.95 Bottle
  14. Full bodied and flavoursome Western Australian Cabernet. Ripe red fruits, tobacco, herbs and leather are all evident. Needs red meat to be enjoyed to its full potential.
    $27.95 Bottle
  15. Medium to deep crimson with purple hues. Lifted blueberries, black currants, mint and black olive dominate the aroma with lovely cedar and hints of sweet spice adding to the complexity.
    $33.95 Bottle
  16. Rounded and ripe with medium grainy tannins and loads of ripe red berry fruit and a touch of leather and smoky oak. Great value Cabernet with a soft yet full bodied finish.
    $11.95 Bottle
  17. This distinguished Cabernet Sauvignon was made from ultra-premium grapes grown in stony soils on twenty year old vines at the Mere Road Vineyard, located in the celebrated Gimblett Gravels Wine Growing District of Hawke’s Bay.
    $44.95 Bottle
  18. Made for more youthful drinking than the long-lived Chateau Musar. Still powerful, with rich berry fruit, violets, this intensely fruity wine has silky tannins and a hint of spice at the finish.
    $39.95 Bottle
  19. A light-medium bodied red made from the red grape of Beaujolais - Gamay Noir. Bursting with ripe red fruits and delicious on a sunny afternoon with a platter of cured meats.
    $24.95 Bottle
  20. Fermented on skins for ten days, then aged in French oak for 15 months. A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.
    $22.95 Bottle
  21. Juicy and full of ripe berry flavours this is a delicious little Grenache from Spain. Perfect with pasta, tapas or a bbq. Medium bodied and smooth as silk!
    $14.95 Bottle
  22. This cuvee is made up of a blend of Grenache and Syrah, all coming from the ‘Garrigues’ plateau located on the village of Sarrians. Traditionally aged in wood vats, this Vacqueyras will seduce you with its fruity and quite spicy nose, and it’s elegant, charming, complex mouth. Can be enjoyed young, but good potential for ageing.
    $49.95 Bottle
  23. This seductive blend of Southern Rhône varieties has a perfumed nose of violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins and a fresh, lingering finish.
    $29.95 Each
  24. A superb value Malbec from Argentina. Medium bodied with soft tannins and plenty of fruit flavour. Dry in style with just enough sweetness to soften the finish. Perfect for BBQ's!!
    $13.95 Bottle
  25. Bright red violet in colour with sweet aromas of blackberry and plum. A hint of smoky oak and vanilla. Medium bodied with a velvety texture and soft tannins, finishes beautifully.
    $16.95 Bottle
  26. From high altitude vineyards in Mendoza, Argentina. Deep purple in colour with aromas of black fruit and spice. Soft yet full bodied with black cherry, raspberry and a hint of leather.
    $20.95 Bottle
  27. If an easy drinking, well-made malbec at a great price is what you're looking for then the Catena Zapata Malbec is for you. Deep violet in colour this micro-climate blend of four unique vineyards offers intense aromas, and concentrated flavour.
    $33.95 Bottle
  28. Deep ruby red in clolour. Intensely fruity with a liquorice finish. An elegant wine with a full mouth.
    $36.95 Bottle
  29. A great value Merlot from Chile. Soft and juicy with red fruits, earthy notes and silky tannins. Perfect with all manner of red meats or tomato based dishes.
    $17.95 Bottle
  30. A well made claret from the right bank. Full flavoured, with lush red and dark berries, and soft tannins. The finish has just a touch of savoury making it perfect with a roast.
    $18.95 Bottle
  31. Great medium bodied red with an intense dark fruit flavor, but a mellower finish. Rich jammy fruit and some quite strong tannins remaining.
    $46.95 Bottle
  32. Made from organic grapes, this noble blend shows off with aromas of juicy dark plums, black fruits and berries. Subtle spices, herbs and dark chocolate add to the complexity. Concentration and opulence aplenty followed by a sensuous, lingering long finish.
    $79.95 Bottle
  33. No other NZ Cabernet at this price can claim such as consistently well made Cabernet as CR McDonalds. A herby, berry laden nose leads to a fleshy, vanillan palate with oak.
    $28.95 Bottle
  34. Such amazing value for money.. Made by the experienced team at Giesen, this is classic Merlot with plenty of berry fruit and smooth mouthfeel.
    $11.95 Bottle
  35. The flagship wine from Judy Fowler’s world-class operation in Clevedon. Made in tiny quantities and only in exceptional years. Merlot, Cabernet Franc, Carmenere and Malbec. Outstandingly lush and complex, with ripe, supple tannins and very deep plum, spice, herb and slight liquorice flavours
    $175.00 Bottle
  36. This is Pauillac Appelation wine, made by the famed first-growth Chateau, at a (reasonably) affordable price. Add in the fact that this is from the excellent 2014 vintage, and this is one that is very much cellar-worthy
    $189.95 Bottle

    Out of stock

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