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  1. Bright red fruit flavours, a soft and round palate and lovely fruit sweetness define this fresh and vibrant pinot noir which sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call. With or without food, this lively and elegant pinot noir is perfect for enjoying with a flock or when flying solo.
    $19.95 Each
  2. Garnet red in colour. The nose is complex and generous with pleasing noes of violets and forest undergrowth. On the palate, it is well balanced with velvety tannins.
    $89.95 Bottle
  3. From a wonderful small family affair in Bridge Pa Triangle, Redmetal' Bordeaux-blend has plenty of depth and power, but also plenty of ease and charm. Try with lamb cutlets.
    $25.95 Bottle
  4. At blending fruit forward batches and some darker spicier barrels were selected to give excellent drinkability. A finely textured and mellow red with a satisfying depth of flavour that flows through to a lingering savoury finish.
    $19.95 Each
  5. A lovely, easy-to-drink red that will please your palate and budget. Grenache gives plenty of rich berry fruit flavors and Tempranillo gives velvety structure for a rich, textured finish.
    $14.95 Bottle
  6. Brambly, spicey shiraz with plenty of weight but none of the jammy, clawing fruit. It packs a punch but holds off swinging until it is half way down your throat. A beef specialist tipple.
    $34.95 Bottle
  7. One of the stars of the recent pinot conference. Really fine and delicate, but with mouthwateringly silky tannins. It's big and lush front palate, but that finish! Boy...woooh.G-R-E-A-T. Made from organic grapes.
    $47.95 Each
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