Search results for '39h해선랜딩DB✅@텔레DByeonguso☑️☑️'
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Te Mata Coleraine
2022 - Awarded Best New Zealand Wine of 2024 by Wine Searcher
Coleraine ‘22 is a modern reprise of what make’s Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.$144.95 Each -
Juicy dark red fruit of sweet cherry, plum and blackberries are balanced by a toasted oak backdrop and long, dry fine tannins.$29.95 BottleOut of stock
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The floral bouquet of the Cabernet variety is predominant in the wines youth but develops later towards the more complex aromas of a Grand Vin de Bordeaux.$21.95 Bottle -
An iconic Hawkes Bay red and the wine this vineyard is best known for. Bordeaux-iness a plenty, the cedarwood, pencil lead notes and berried upper palate drink beautifully.$29.95 Bottle -
Picked by John Saker in the Dominion Post as his #1 Spanish pick, April 2017. "This old vine Monastrell dominant (70%) blend offers herby, earthy, dark fruit characters."$25.95 Bottle -
Produced in the dusty wild west hamlet of Fuedajalon in the Borja region in central Spain, this inky dry and very ripe example of Monastrell is a funky yet dependable favourite.$18.95 Bottle -
A diverse and complex aromatic profile that’s difficult to single out individual components: the layers and intensity are all you could wish for. The site and its ageing vines bestow a completeness and compelling harmony.$139.95 BottleOut of stock
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A floral and delightfully perfumed nose immediately engages and enthrals. Sweet fruit opens the palate exposing layers of dark cherry, spice and complex earthy notes. The sense of immediacy and open appeal is quickly tempered by its structural and mineral tannins: a mouthfeel characteristic of Calvert’s deep and heavy silt soils. They contribute a stature and seriousness to the proposition: contemplative and sincere.$94.95 Bottle -
Brilliant ruby in colour, shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish.$33.95 Bottle -
The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.$32.95 Bottle -
First produced in 2002, Trinity Hills 'Homage' has been voted "best wine in New Zealand" by Cuisine Magazine.$129.95 Bottle -
St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak.$149.95 Bottle
