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  1. A full and vibrant palate the wine reveals a concentrated and fruit forward core of fresh cherries and blackcurrants with warm vanilla oak and silky fine tannins finishing elegant and balanced.
    $22.95 Bottle
  2. This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.
    $34.95 Bottle
  3. This carefully cellared reserve wine is only released a minimum of five years after harvest. It represents a tiny selection from thier Home Vineyard, grown and made to showcase our unique site with the benefit of time.
    $124.95 Bottle
  4. Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.
    $26.95 Bottle
  5. Dark ruby in colour. The nose reveals gentle floral aromas, ripe wild blackberries, cherries and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish.
    $39.95 Each
  6. As we have come to expect, Cornish Point has a slightly reserved nose as a young wine, with hints of dark fruit, raspberry, roses and crushed herbs.
    $94.95 Bottle
  7. This blend of classic Bordeaux grape varieties displays ripe plum and cassis fruit with an enjoyable, long finish. Seldom do wines bestow such luscious, sweet tannins as this delightful red.
    $39.95 Bottle

    Out of stock

  8. 'El Goru' meaning 'the outcast' A blend of Monastrell, Syrah and Petit Verdot. With intense aromas of ripe, densely spiced red berry fruit, this really over-delivers at the price!
    $23.95 Bottle
  9. No. Not Shiraz/Syrah but a different varietal, closer in style to a cab franc. Well-made, the balance is a knitted mesh of fruit and herbs with a decent backbone of oomph for good measure
    $15.95 Bottle
  10. If this grape isn't on your radar, it should be. Sicily's most important red varietal. Full bodied, rich wine with smooth tannins. Delicious plum and earthy blackberry flavours.
    $20.95 Bottle
  11. SP 68 Rosso (Nero d’Avola and Frappato) purple/red in the glass showing aromas of wild cherries, plum and mulberry with just a touch of raspberry lift.
    $47.95 Bottle
  12. Made with partially dried grapes, producing rich, almost raisned fruit. Silky and mouth-coating, but savoury leather and earthiness add great complexity. Stellar!
    $19.95 Bottle
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