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Search results for 'reid reid'

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  1. This is about the purity of Pinot Noir with spicy savoury and bright, juicy red florals and fruits. It is medium bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste.
    $22.95 Bottle
  2. Lovely smoky, cedary notes giving way to red cherry, roses, wild herbs and open fire. Produced organically.
    $56.95 Bottle
  3. Made by one of Marlborough's top winemakers, this range of wines punch well above their pricetag! Aromas of cranberry, and nutmeg, with fine tannins and flavours of baked plum.
    $18.95 Bottle
  4. Made by Quartz Reef's winemaker Rudi Bauer, this is classic Central Otago Pinot at a fantastic price! Ripe plum flavours and a hint of spice rounded up with fine tannins.
    $29.95 Bottle
  5. Made from 9 clones of Pinot Noir and grown on several different soil types, adding complexity to the wine. This wine is fermented naturally with gentle handling and allowed to mature quietly in French oak barriques.
    $58.95 Bottle
  6. Matured in French oak barrels the result is fragrant, soft, and flavorful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length.
    $21.95 Each
  7. Medium bodied yet savoury and very well made Pinot from Marlborough. Flavours of ripe cherry, red berry fruit and hints of leather and gamey meats.
    $21.95 Bottle
  8. Medium bodied, elegant Otago Pinot Noir with vibrant berry fruit flavours and fine grained tannins. Made from organic grapes.
    $47.95 Bottle
  9. Medium dark red with purple tint. Open lifted floral nose with mix of violets, plum and charry mineral complexity. The palate is tight with fine youthful tannins. Gentle and polished, it opens up beautifully on the palate, with a deliciously lustrous finish.
    $32.95 Each
  10. Midnight-dark with a deep crimson edge, Alma is a triumph of aromatic wild strawberry, black cherry, currants, marzipan, sage and sandalwood. The palate’s ripe, sustained, structure reveals a parade of spice and brooding, soft, dark, berry fruits and rich savoury tannins - set to unfurl with time. Cherry, black plum, cinnamon and smoke, all glide across a palate which is wonderfully deep-set.
    $62.95 Bottle
  11. The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.
    $32.95 Bottle
  12. Natural Wine? Winemaker Clive Dougal prefers 'low-intervention' Bob Campbell MW says its the "best Natural Wine I've yet tasted.. high energy, pure cherry, floral and fresh herb flavours.."
    $37.95 Bottle
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