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  1. Made using grapes sourced from gnarled 35-80 year old head trained vines. Intense, with a core of rich, jammy blackberries and mocha flavours with layers of spice and vanilla.
    $22.95 Bottle
  2. Sourced from ‘old vines’ in Amador County and cooler vineyards in Paso Robles and Sonoma, this Zinfandel has exceptional depth and complexity. Petite Sirah is blended in to further enhance the luscious strawberry jam, cassis and briar flavors that follow its perfume of dark fruit, sweet spice and toasty vanilla.
    $29.95 Bottle
  3. The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.
    $64.95 Each

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  4. This is the level where Zin really gets interesting. The usual blast of fruit disarms your tongue before savoury, rich cacao notes and a wall of indiscernable compact flavour hit you hard
    $29.95 Bottle
  5. This wine offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.
    $57.95 Bottle
  6. A floral and delightfully perfumed nose immediately engages and enthrals. Sweet fruit opens the palate exposing layers of dark cherry, spice and complex earthy notes. The sense of immediacy and open appeal is quickly tempered by its structural and mineral tannins: a mouthfeel characteristic of Calvert’s deep and heavy silt soils. They contribute a stature and seriousness to the proposition: contemplative and sincere.
    $94.95 Bottle
  7. Super value Syrah from Hawkes Bay. Red fruits, white pepper and soft spice are all evident. Tannins are medium bodied and the finish is smooth and balanced.
    $16.95 Bottle
  8. Delicate and pretty character, showcasing notes of red cherries, violets, and a touch of white pepper. Silky tannins and vibrant acidity create a smooth and elegant mouthfeel.
    $18.95 Bottle
  9. Jammy black raspberry, orange zest and garrigue. Silky tannins and firm acidity. Flavours of blackberry, honeycomb and white pepper linger on the finish.
    $81.95 Each
  10. The wine is deep ruby in colour. Its abundant aromas suggest blackberries, dark plums, cassis and mocha, with underlying hints of vanilla, spice, cigar box and game.
    $37.95 Bottle
  11. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
  12. Enormously flavoursome with rich fruit characters of black cherry, plum and ripe berries. American oak adds nuances of vanilla, cigar box, coffee and toast.
    $59.95 Bottle
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