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  1. Vibrant Fruit, Spice, Hint of Chocolate, Ripe Red Cherry, Black Cherry, Blackberry, Black Pepper, Baking Spice.
    $46.95 Each
  2. This is the level where Zin really gets interesting. The usual blast of fruit disarms your tongue before savoury, rich cacao notes and a wall of indiscernable compact flavour hit you hard
    $29.95 Bottle
  3. Jammy black raspberry, orange zest and garrigue. Silky tannins and firm acidity. Flavours of blackberry, honeycomb and white pepper linger on the finish.
    $81.95 Each
  4. Depth and intensity are kings here. Intoxicating aromas of sweetly spiced plums, wild strawberries and toasted crushed herbs. Astounding complexity in every sip. Black pepper and liquorice linger in the background alongside a perfumed sophistication.
    $46.95 Bottle
  5. This is a concentrated and incredibly tasty Barossa Shiraz. Produced from some of the oldest vines in the Barossa this is a concentrated and incredibly tasty Barossa Shiraz. Dark chocolate, coffee, black fruits and spice are all evident.
    $24.95 Bottle
  6. Highly aromatic! Lovely spice, very warm and comforting baked fruit cake aromas. Dark chocolate, black berry and black Doris plums. Very complex and constantly changing in the glass; smelling violet florals, there’s a stoney minerality and a dusting of wild thyme.
    $44.95 Each
  7. Crafted from ancient Barossan vines, many over 100 years old. Multi-layered aromas and flavours - rich black fruits, lifted floral notes, savoury tones, and classic black pepper!
    $24.95 Bottle
  8. Chester Osborne's centrepiece wine and an Australian Shiraz of international repute. It has magnificent depth, fine silky tannins and lush, brambly fruit. Age for 6 years+
    $20.95 Bottle
  9. St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak.
    $149.95 Bottle
  10. First produced in 2002, Trinity Hills 'Homage' has been voted "best wine in New Zealand" by Cuisine Magazine.
    $129.95 Bottle
  11. In a small part of the vineyard, grapes are left to hang a little longer. Once the primary fermentation ends the dried grapes are added, inducing a 2nd fermentation. Rich and complex.
    $21.95 Bottle
  12. Unveiling the essence of Marlborough's terroir, our Pinot Noir possesses intense aromas of dark cherries and ripe berries. A symphony of red currants, black plums, and a subtle hint of earthiness awaits you.
    $58.95 Each
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