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  1. Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.
    $22.95 Bottle
  2. 100% Cabernet Sauvignon from the McLaren Vale region of South Australia. Medium bodied with ripe red fruits and silky tannins. A great medium bodied, juicy red.
    $24.95 Bottle
  3. Bright red with purple highlights, Dominant of red fruits, liquorice notes, Soft palate, smooth tannins
    $26.95 Each
  4. The ancient grape variety of Aglianico produces the Barolos of the south. Bold, rich, and velvety in texture - try with gamey meat and pasta dishes.
    $23.95 Bottle
  5. Wirra Wirra's flagship Shiraz. Loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums and spice. Tannin structure destined for 10+ years in the cellar.
    $59.95 Bottle
  6. Pure and precise aromas of cherries, red berries and thyme. Medium bodied, with good length and weight on the palate, showing beautiful balance between the fresh acidity, fruit concentration and firm but fine-grained tannins.
    $23.95 Bottle
  7. Like chewing tobacco but with fruit, this unbelievably concentrated, powerful red wine will appeal to all palates. Spicy, rich, dark with incredible length.
    $31.95 Bottle
  8. Not particularly challenging, but then, who wants a challenge EVERY night! This is a a good solid table wine that drinks easily, with nice fruit to appeal to a broad range of palates.
    $17.95 Bottle
  9. This organically grown premium red wine is the product of Estate Harvested Sangiovese and Syrah grapes from Poggio al Casone Vineyard. After hand-picking, the grapes are sorted and crushed. No oak is used. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts.
    $21.95 Bottle
  10. With a fine colour and visual aspect and good texture, on the palate the Gevrey-Chambertin leaves a sensation of freshness with a delicate body and slight woody hints.
    $109.95 Bottle
  11. Henri Bourgeois of the Loire Valley in France's 'NZ operation'. And it's really rather good. A delicate drier style of pinot with savouryness and impressive depth.
    $49.95 Bottle
  12. Aromatically this wine offers layers of flavours: violets, dark cherry and plum, notes of bitter chocolate and tobacco with a faint whiff of rabbit guts. There is a fresh vibrancy on the palate of acid and smooth tannins pulling the wine through to a long, salivating finish.
    $37.95 Bottle
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