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  1. A light-medium bodied red made from the red grape of Beaujolais - Gamay Noir. Bursting with ripe red fruits and delicious on a sunny afternoon with a platter of cured meats.
    $24.95 Bottle
  2. Valpol is the Italian equivalent of Cotes du Rhone. A blended, simple wine in most circumstances, with the occasional effort that blows the socks off you! This, is a sock-blower-offer!
    $27.95 Bottle
  3. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
  4. This wild and musky red is a delicious and surprising find from Chile. It is made from the cinsault grape, which is typically found in southern France. The wine was fermented and aged in terracotta clay amphorae (also known as tinajas) and bottled unfiltered.
    $39.95 Each
  5. Made for more youthful drinking than the long-lived Chateau Musar. Still powerful, with rich berry fruit, violets, this intensely fruity wine has silky tannins and a hint of spice at the finish.
    $39.95 Bottle

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