Search results for 'e6텔howDB❤️_유흥DB❤️^'
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Three Paddles Pinot Noir exhibits typical regional characters of red berries and cherries mixed with spicy and earthy notes. The wine is soft-textured with supple tannins and carries flavours of red fruits and spice through the palate to a soft, persistent finish.$23.95 Each -
Travels where other reds don’t dare. Youthful and earthy with generous fruit weight. Notes of violets and cherries with a hint of thyme. The gryphon hails pinot and pizza as a delectable match.$8.95 Can -
A typical Hawke’s Bay Syrah with violets, lifted pepper spice on the nose, with plum, blueberry, cherry and earth, all layered across soft supple tannin. Coastal cool.$32.95 Each -
In any vintage Hawke’s Bay Syrah is great at showing its ‘sense of place’ and the Bilancia Syrah certainly does that. The bright and juicy berry and dark fruit characters coupled with earthy spiciness and mid weight palate say “I’m from here”.$32.95 Bottle -
Rich, vibrant aromas of blackcurrant and briary fruits with hints of vanillin oak and spice. Red and purple fruits carry onto the palate supported by a rich, earthy undertone and fine silky tannins giving the wine terrific structure, great length and persistent flavour.$56.95 Bottle -
The Knappstein Sparkling Shiraz offers ripe fruit, with soft plump tannins, and a dry finish. Concentration of fruit balances with savoury spice and earthy notes, while waiting for the refreshing hit from the bubbles as they tantalise the palate, leaving a cleansing sensation.$24.95 Each -
By Peter Sisseck - famous as winemaker of Pingus. An accessible profile and very easy to drink. A big, mouthfilling, instantly gratifying wine with juicy red fruit, hints of paint box, dusty tannins, dark earthy notes.$36.95 Bottle -
Fantastic wine—speaks of its origins, and so generous in style. Creamy and spicy, combining berries, spicy oak and earthy tannins. Superb food wine.$34.95 Bottle -
Not just a pretty label, this rich developed well made tempranillo has a lot of nice ripe fruit with a silky earthy underbelly and plenty of vanilla inducing oak.$19.95 Bottle -
Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.$17.95 Bottle -
Masi Campofiorin
2019
Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.$36.95 Bottle -
Blackberry, brambly, fresh, supple. Inspired by CFW (compulsory family walks) in the Tararua Ranges - the steep, tricky, hauntingly beautiful mountains that run the length of Wairarapa. This is a wine full of the tastes and smells of the forest.$29.95 Bottle
