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  1. By Peter Sisseck - famous as winemaker of Pingus. An accessible profile and very easy to drink. A big, mouthfilling, instantly gratifying wine with juicy red fruit, hints of paint box, dusty tannins, dark earthy notes.
    $36.95 Bottle
  2. Full and generous palate. Liquorice, spicy black plum, red currant, and blackberry, with a tinge of pepper. The finish is long and sustained, an ideal pre-dinner aperitif.
    $22.95 Bottle
  3. A satisfyingly full flavoured Bannockburn Pinot Noir. Hand-picked to ensure purity and vibrancy. Perfect balance with structure, depth and integrated black fruit.
    $27.95 Bottle
  4. The strength and structure of Cabernet Sauvignon is readily apparent. Black currant and cassis are complimented with the plushness and generosity of Merlot. Ripe, full, rich and slightly brooding, and lifted by very fine French oak and powdery tannins. Lovey lavender and floral highs, are understated and beautiful, providing restraint and elegance which make this powerful wine intriguing.
    $79.95 Each
  5. Made from organic grapes, this noble blend shows off with aromas of juicy dark plums, black fruits and berries. Subtle spices, herbs and dark chocolate add to the complexity. Concentration and opulence aplenty followed by a sensuous, lingering long finish.
    $83.95 Bottle
  6. One of our biggest selling red wines. People love it. Not too muscular, but with one of the smoothest, easy-drinking textures you'll find, it'll be hard to walk past.
    $21.95 Bottle
  7. The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
    $924.95 Bottle
  8. Juicy little minx’s strawberry and cherry playfully flirt with cinnamon and allspice, finally succumbing to the rich, warm and seductive nature of a supple leather chaise lounge.
    $15.95 Bottle
  9. The full bodied palate has black forest cake flavours and textures of prodigious intensity and persistence. It is opulent, balanced with a certain vitality that will see the wine age gracefully over the years.
    $37.95 Bottle
  10. Ripe and juicy with silky tannins and a rounded mouthfeel. Flavours of red and black fruit, soft pepper spice, coffee and chocolate abound. Delicious and great value!
    $19.95 Bottle
  11. Brambly black fruit, spice, and layers of mocha and dark chocolate, with a long silky finish.
    $21.95 Bottle
  12. A spicy, vibrant Syrah focussed on varietal definition. Fresh, lively with typical Syrah berry-fruit and a light seam of black pepper. A great balance of fruit, tannin, acid and oak.
    $35.95 Bottle
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