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  1. Deep-fruited, dark cherry, strawberry and mineral laden (graphite/ferrous) palate with a lovely savoury lick of supple fine-grain tannin. Gentle refreshing acidity gives great line and drives the brooding and delicious fruit through to a lingering finish.
    $23.95 Bottle
  2. Well-balanced with lively crushed red fruit on the nose. Some pepper notes and spice lead into a wine that is both full bodied, but not overwhelming in alcohol. Drink with both hearty fare, charcuterie and even spicy food.
    $19.95 Each
  3. Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.
    $35.95 Bottle
  4. Quite possibly Central Otago's best Pinot Noir on a dollar for dollar basis. Perfect balance, dark forest fruits, length, minerality and fine flavoursome tannins combine beautifully.
    $39.95 Bottle
  5. Ruby color, bright appearance, clean aroma, with fruity notes of pine needles and wild flowers. In the mouth it has good freshness, body, smooth tannins and a pleasant finish.
    $17.95 Bottle
  6. Blackcurrant, blueberry, and licorice aromas leap from the glass, followed by raspberry and spice. Fresh, crunchy tannins and lively acidity entwine around a core of fresh vibrant fruit.
    $54.95 Each
  7. Bucket loads of spice emanate from the glass alongside boysenberries, dark cherries, chocolate and violets. The palate is rich and concentrated and seems to go on forever in the mouth.
    $29.95 Bottle
  8. This wine has great purity and focus. Iridescent in the glass and thrilling on the palate. Floral elements combine with intense berry fruit, mouth watering acidity and a mineral-like line of savoury tannin.
    $39.95 Bottle
  9. The deep crimson colour of Coleraine 21, edged in royal purple, is the first clue to this wine's exceptional character. Pure Hawke's Bay cabernet aromatics leap from the glass wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses.
    $144.95 Each

    Out of stock

  10. Picked by John Saker in the Dominion Post as his #1 Spanish pick, April 2017. "This old vine Monastrell dominant (70%) blend offers herby, earthy, dark fruit characters."
    $25.95 Bottle
  11. Deep red in the glass. Intense aromas of black fruits enhanced by notes of pepper, bay leaf, laurel and cinnamon.
    $19.95 Bottle
  12. SP 68 Rosso (Nero d’Avola and Frappato) purple/red in the glass showing aromas of wild cherries, plum and mulberry with just a touch of raspberry lift.
    $47.95 Bottle
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