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The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each -
The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each -
The Terre di San Leonardo is an accessible and food-friendly blend of Merlot, Cabernet Sauvignon and Carménère grapes selected from across the San Leonardo estate. Brilliant ruby red, the aromas are fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate it reveals a pleasing bitter twist in the finish and good aromatic length.$39.95 Each -
Chilean Merlot is the BUZZ in the wine trade at the mo'. Super smooth, savoury wines with plum and cocoa notes. Ideal for washing down overcooked BBQ-ed food.$18.95 Bottle -
This full-bodied Merlot sourced from the esteemed Gimblett Gravels is opulent with violets, blackberry and boysenberry fruits with dark chocolate and toasty oak notes. Velvety textured, succulent with a hint of leather.$21.95 Each -
Picked by John Saker in the Dominion Post as his #1 Spanish pick, April 2017. "This old vine Monastrell dominant (70%) blend offers herby, earthy, dark fruit characters."$25.95 Bottle -
Classic Montepulciano from central east Italy. Filled with crunchy red fruits, bright, appetizing and so, so versatile at the table.$16.95 Bottle -
Light and easy drinking red with lots of plums, cherries, gently spicy oak and soft tannins. Savoury and appetizing. Partner with pasta and pizza.$19.95 Bottle -
This Organic Montepulciano seriously delivers. Velvety texture and plenty of dark cherry fruit, finishing up with a nice savoury length.$21.95 Bottle -
Aged in oak vats, this traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes. This wine can be enjoy young, but its structure gives it a good potential for ageing.$74.95 Bottle -
Another cracking-value red from the Languedoc, just South of the Rhone Valley. Delicious ripe fruits on the nose, a nice depth with supple textured tannins, and spice lingering on the finish.$20.95 Bottle -
The Stump Jump GSM
2018
Bright red berries of redcurrant, raspberry compote, sandalwood with hints of raisins soaked in port and a whiff of vanilla$14.95 Each
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