Search results for '^]텔 ➡️ㅡ최신실시간증권DB콜ㄱ+ -☑️사업자DB☑️✅ LEGO4989ㄱ_'
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The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.$44.95 Each -
The bouquet and flavour suggest blackberries, purple plums, cassis, cigar box and vanilla pod. A generous spine of ripe tannins support and draw out the lingering after taste.$17.95 Bottle -
The bouquet opens with an elegant woody taste and red fruit notes. The palate is fleshy, racy and tannins give this wine a good length making it a concentrated and structured wine.$51.95 Bottle -
Puriri Hills Pope
2015
The flagship wine from Judy Fowler’s world-class operation in Clevedon. Made in tiny quantities and only in exceptional years. Merlot, Cabernet Franc, Carmenere and Malbec. Outstandingly lush and complex, with ripe, supple tannins and very deep plum, spice, herb and slight liquorice flavours$175.00 BottleOut of stock
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The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each -
The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each -
The Terre di San Leonardo is an accessible and food-friendly blend of Merlot, Cabernet Sauvignon and Carménère grapes selected from across the San Leonardo estate. Brilliant ruby red, the aromas are fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate it reveals a pleasing bitter twist in the finish and good aromatic length.$39.95 Each -
Chilean Merlot is the BUZZ in the wine trade at the mo'. Super smooth, savoury wines with plum and cocoa notes. Ideal for washing down overcooked BBQ-ed food.$18.95 Bottle -
Classic Montepulciano from central east Italy. Filled with crunchy red fruits, bright, appetizing and so, so versatile at the table.$16.95 Bottle -
Light and easy drinking red with lots of plums, cherries, gently spicy oak and soft tannins. Savoury and appetizing. Partner with pasta and pizza.$19.95 Bottle -
This Organic Montepulciano seriously delivers. Velvety texture and plenty of dark cherry fruit, finishing up with a nice savoury length.$21.95 Bottle -
Aged in oak vats, this traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes. This wine can be enjoy young, but its structure gives it a good potential for ageing.$74.95 BottleOut of stock
