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  1. Sourced from ‘old vines’ in Amador County and cooler vineyards in Paso Robles and Sonoma, this Zinfandel has exceptional depth and complexity. Petite Sirah is blended in to further enhance the luscious strawberry jam, cassis and briar flavors that follow its perfume of dark fruit, sweet spice and toasty vanilla.
    $29.95 Bottle
  2. Vibrant Fruit, Spice, Hint of Chocolate, Ripe Red Cherry, Black Cherry, Blackberry, Black Pepper, Baking Spice.
    $46.95 Each
  3. Complex and alluring aromas of blackberry, violets, red cherry, and fennel. Pure supple fruits and mouth filling tannin that bring in earth and autumnal leaves followed by a saline crisp finish. Drink now until 2031.
    $49.95 Each

    Out of stock

  4. Aromas of cedar, vanillin oak lift and dark plum with a subtle savoury mineral complexity. The subtle tannins in the mid palate of this blend of Bordeaux varieties fill the mid palate with a balanced texture and density giving length and structure. Enjoy now or will cellar well.
    $29.95 Bottle
  5. Deep ruby. Perfumed, alluring open and fresh berry fruits, earth, custard, sandalwood and lead. Supple sensual fruit on the palate with supporting tannin. Soft but structural, crisp and mineral. Salivating.
    $41.95 Bottle
  6. Our hunt for the perfect everyday drinking pinot from Central Otago turned up this little beauty. Be amazed! Savoury, fine, fleshy pinot that's beautifully balanced at a very reasonable price.
    $20.95 Bottle
  7. This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different.
    $23.95 Bottle
  8. A floral and delightfully perfumed nose immediately engages and enthrals. Sweet fruit opens the palate exposing layers of dark cherry, spice and complex earthy notes. The sense of immediacy and open appeal is quickly tempered by its structural and mineral tannins: a mouthfeel characteristic of Calvert’s deep and heavy silt soils. They contribute a stature and seriousness to the proposition: contemplative and sincere.
    $94.95 Bottle
  9. Very expressive, with the marked typicality of the RODA style. Ripe red fruit, along the lines of cherries. The nose is very pleasant, comfortable and very clean. There are some black notes and nuances of spices. The fruit stands out overall, resting on a limestone mineral base. When tasting it, flashes of freshness jump out. It is of medium volume, but with a very good presence in the mouth. Very tasty, with a very pleasant fruity sensation, combining sweetness and highlighting freshness, the cherry leading the whole. The tannin is very fine, still somewhat present.
    $84.95 Each
  10. Floral nose of violets with white pepper spice over dark brambly fruit. Great depth and real substance on the palate, dark jammy fruit, with soft tannins, black olive and tobacco on the finish.
    $24.95 Bottle
  11. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
  12. Jammy black raspberry, orange zest and garrigue. Silky tannins and firm acidity. Flavours of blackberry, honeycomb and white pepper linger on the finish.
    $81.95 Each
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