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  1. The new boy on the block, under the close eye of his famed uncle Jean-Marc Burgaud. A great candidate to be your ‘house wine’ but consider it for grander occasions too.
    $27.95 Bottle
  2. Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.
    $22.95 Bottle
  3. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
  4. This Organic Montepulciano seriously delivers. Velvety texture and plenty of dark cherry fruit, finishing up with a nice savoury length.
    $21.95 Bottle
  5. Cherry, plum and a subtle hint of spice on the nose, while bright red fruits burst on the medium-bodied palate, framed with supple tannins.
    $11.95 Each
  6. A mystical blend from the very best clones planted on our biodynamically farmed vineyard, Raupo Creek. Rachel is aptly named after Michael Seresin’s mother. Highly fragrant and aromatic, the nose is a heady perfume of dark cherry and plum, that integrate subtlety with earthy and spicy notes. A high energy wine that is full of finesse and vibrancy yet has structure and power, and maturity that bodes very well for a long life.
    $46.95 Each
  7. A heady chocolate and cherry bouquet following through to a soft and inviting front palate. The ripe tannins form a backdrop for vibrant fruit display combining to create a long lingering lip-smacking finish.
    $9.95 Each
  8. The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.
    $25.95 Bottle
  9. This classic Barossa blend has mid red colour, the nose has lifted raspberry fruit, earthy/savoury notes and sweet spice like cloves and cardamoms. The medium bodied palate displays typical GSM characters with cherries, raspberries, herbal notes, mint and a hint of roasted nuts. The tannins are soft and supple, with the old vine fruit giving the wine lovely mouthfeel and texture. The palate is even and finishes with impressive length of berry fruit and savoury spice, making the wine very approachable and drinkable. Drink young while it is vibrant and fresh but will age in the medium term for up to seven years.
    $23.95 Each
  10. Fruity, full bodied and juicy Shiraz with loads of appeal. Red & black fruits, hints of chocolate & mocha. Great with rare red meats or stews.
    $14.95 Bottle
  11. Black cherry core with a solid violet rim. On the nose, aromas of black plums and ripe cherries. Smooth and velvety on the palate with full flavours of dry spices and dark fruit together with fine grained tannins and a well integrated vein of acidity.
    $29.95 Bottle
  12. This organic tempranillo is a smooth, fruit-laden Spanish wine with Violet and lavender notes on a back palate preceded by voluptuous dark forest fruit. Well worth some lamb shanks.
    $15.95 Bottle
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