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  1. The wine is deep ruby in colour. Its abundant aromas suggest blackberries, dark plums, cassis and mocha, with underlying hints of vanilla, spice, cigar box and game.
    $37.95 Bottle
  2. The wine enjoys extended élevage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On release, the wine shows elegance, complexity and firm yet supple tannins – the hallmarks of its longevity – and will continue to reward cellaring.
    $139.95 Each
  3. The Terre di San Leonardo is an accessible and food-friendly blend of Merlot, Cabernet Sauvignon and Carménère grapes selected from across the San Leonardo estate. Brilliant ruby red, the aromas are fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate it reveals a pleasing bitter twist in the finish and good aromatic length.
    $39.95 Each
  4. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  5. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  6. The flagship wine from Judy Fowler’s world-class operation in Clevedon. Made in tiny quantities and only in exceptional years. Merlot, Cabernet Franc, Carmenere and Malbec. Outstandingly lush and complex, with ripe, supple tannins and very deep plum, spice, herb and slight liquorice flavours
    $175.00 Bottle

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  7. The colour is both intense and brilliant while the bouquet is full of beautiful red fruit aromas It is ample and appealing in the mouth with a finish that has a slightly toasty character. Thanks to its good balance, this is a wine that can be enjoyed even when young.
    $31.95 Bottle
  8. The Château La Bastidette shows off a black colour with garnet-red tints. The nose is very expressive, with blackcurrant and cherry aroma, mixed with vanilla and mineral notes. This vintage is concentrated and round in mouth, well balanced with a touch of freshness. It is already a greedy and pleasant wine.
    $34.95 Bottle
  9. Smooth as smooth can be. A well rounded Merlot with damson and cassis dominant on a voluptuously textured front palate.
    $14.95 Bottle
  10. This is Kanonkop's 'second wine', similar in ethos to the second wines of the top Bordeaux estates, and is a lighter, more forward version of it's top blends. Made from around 50% Pinotage, and aged for at least 12 months in French Nevers oak barriques.
    $32.95 Bottle
  11. Produced in only the best of years, this is our flagship wine, a Cabernet Sauvignon; Merlot; Cabernet Franc blend.
    $109.95 Each
  12. From a wonderful small family affair in Bridge Pa Triangle, Redmetal' Bordeaux-blend has plenty of depth and power, but also plenty of ease and charm. Try with lamb cutlets.
    $25.95 Bottle
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