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  1. Not the most amazing vintage...but, John Hancock has low cropped to produce a powerful, aromatic wine for drinking young. A well made style.
    $36.95 Bottle
  2. A full bodied Hawke’s Bay red blend of Merlot, Syrah, and Cabernet Sauvignon. Bold yet balanced flavours of blackberry and plum, a succulent texture and great finish.
    $22.95 Each
  3. Selected from a single site within our single estate, this 100% Cabernet Sauvignon is a great example of Pure Bridge Pa Cabernet
    $43.95 Each
  4. This distinguished Cabernet Sauvignon was made from ultra-premium grapes grown in stony soils on twenty year old vines at the Mere Road Vineyard, located in the celebrated Gimblett Gravels Wine Growing District of Hawke’s Bay.
    $44.95 Bottle
  5. This is New Zealand's only bottling of Grenache. From a small parcel of vines of just 0.84 hectares, this rare wine showcases the suitability of this variety to the warmest of Hawkes Bay sites. Light in colour but big on personality this is a heady and satisfying wine. With aromas and flavours of dried rose petal, red berries, liquorice and a faint herbal note, it is a full bodied, exotic wine.
    $17.95 Bottle

    Out of stock

  6. The beautiful floral aromas of lavender, violet, plum and blackcurrant, are all in orbit around the wine’s dark savoury core of tightly wound graphite, nori, coffee grounds, vanilla and tobacco. The palate is intensely concentrated, with a superbright tension building freshness and precision as layer upon layer of fine polished tannins give pinpoint detail alongside signature, exacting, levels of finesse.
    $144.95 Each
  7. The deep crimson colour of Coleraine 21, edged in royal purple, is the first clue to this wine's exceptional character. Pure Hawke's Bay cabernet aromatics leap from the glass wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses.
    $144.95 Each

    Out of stock

  8. Produced in only the best of years, this is our flagship wine, a Cabernet Sauvignon; Merlot; Cabernet Franc blend.
    $109.95 Each
  9. Rich flavours of dark cherry and chocolate notes take centre stage with layers of ripe fruit and a touch of spice. Pairs beautifully with hearty dishes like grilled steak or rich pasta.
    $18.95 Bottle
  10. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  11. A typical Hawke’s Bay Syrah with violets, lifted pepper spice on the nose, with plum, blueberry, cherry and earth, all layered across soft supple tannin. Coastal cool.
    $32.95 Each
  12. Cognoscente Hawkes Bay Syrah
    $21.95 Each
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