Search results for 'blush'
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Te Mata Estate Syrah
2022
The team at Te Mata seriously know what they're doing. This is Classic Hawkes Bay Syrah - Lush fruit with depth and power, and spicy pepperiness lingering nicely.$24.95 Each -
Such great value from the Penfolds stable. Ripe and juicy blackcurrant with hints of coffee and spice. Perfect for your entertaining needs.$20.95 Bottle -
An inky crimson wine with complex aromas full of freshly baked plum cake crushed black pepper, violets and fennel with hints of blueberries. The palate is lush with layers of velvet, great structure and flavours reminiscent of satsuma plums, olives, black pepper and anise. The wine finishes savoury and is driven by fine powdery tannins.$33.95 Bottle -
St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak.$149.95 Bottle -
A well-made, full-flavoured expression of the Chianti grape variety. Quite dry and piercing on the palate with some lush red berried fruit and savoury notes.$17.95 Bottle -
This wine is dominated by red fruits with classic cherry and mulberry notes. With a vibrant palate and sweet tannins, this wine has a plush and bright finish.$29.95 Bottle -
Well known as the best 2nd tier pinot noir made in Martinborough. This is well made. The lush fruit tails away to a savoury complex, vinous finish.$26.95 Bottle -
The resurgent Te Kairanga Estate pinot has proved a huge hit with our customers. Red berried fruit and a silky fine texture.$24.95 Bottle -
Head in the Clouds is Alpine Wine Co.'s 'Nouveau' style Pinot Noir, so named for its similarity to Beaujolais Nouveau. The fruit for this wine was from Dicey's Inlet and Mount Edward's Muirkurk vineyards. Hand harvested, 40% whole bunches, just a short maceration to keep the tannins at bay, wild-fermented and matured in aged French oak barriques. Fruity and floral nose, juicy and plush palate. Serve chilled for maximum refreshment!$38.95 Bottle -
Puriri Hills Pope
2015
The flagship wine from Judy Fowler’s world-class operation in Clevedon. Made in tiny quantities and only in exceptional years. Merlot, Cabernet Franc, Carmenere and Malbec. Outstandingly lush and complex, with ripe, supple tannins and very deep plum, spice, herb and slight liquorice flavours$175.00 Bottle -
Cabernet Sauvignon has a strong heritage at Vasse Felix – it was one of the first red wines made at the estate, and was Margaret River’s first Cabernet. The Filius shows concentrated juicy fruit flavours and a savoury edge.$31.95 Bottle -
Deep crimson with vibrant ruby hues. Lifted aromas of ripe blackberry, blackcurrant, cassis, Satsuma plum, blueberry, anise and violets with hints of black pepper and cedar. Rich and concentrated flavours of dark plum, blackberry and blackcurrant, with a pure, plush and focused mid-palate, bright, balanced acidity, and excellent length, carried by fine-grained, ripe tannins.$69.95 Each
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