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  1. Made from organic grapes, this noble blend shows off with aromas of juicy dark plums, black fruits and berries. Subtle spices, herbs and dark chocolate add to the complexity. Concentration and opulence aplenty followed by a sensuous, lingering long finish.
    $79.95 Bottle
  2. Aromas of dark fruits, fresh cherries with a hint of prunes and spice. Rich and dark with a a lovely fine structure, a medley of berry fruit flavours and a long persistent finish.
    $20.95 Bottle
  3. By using clever viticulture and top-secret winemaking techniques, Dr. John Forrest has made this fruit-forward Pinot, bursting with berry and dark cherry flavours.. and only 9.5% alcohol!
    $22.95 Bottle
  4. Ripe dark raspberry and plumb fruit is subtly lifted by layers of dark red florals and complex savoury aromas of dark chocolate, cigar box, barbequed meat and olive tapenade. The palate of this wine shows a rich silky texture, which is full and concentrated. Flavours of ripe raspberry and dark plumbs fill the pallet.
    $44.95 Bottle
  5. Fine Marlborough Pinot Noir from the team at Cloudy Bay. Medium bodied with herbaceous and spicy characters. Perfect with roast duck.
    $59.95 Bottle
  6. Made by one of Marlbrough's top winemakers, this range of wines punch well above their pricetag! Aromas of cranberry, and nutmeg, with fine tannins and flavours of baked plum.
    $16.95 Bottle
  7. Medium bodied yet savoury and very well made Pinot from Marlborough. Flavours of ripe cherry, red berry fruit and hints of leather and gamey meats.
    $21.95 Bottle
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