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Astrolabe Chardonnay
2023
Mid straw-gold colour, full of ripe melon and dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stonefruit flavours, pleasing weight and long, dry finish.$27.95 Bottle -
This wine is complete; the acidity holds true all the way through. There are aromas of honey, pears and bees wax and quince paste with a hint of warm wool and starched linen. The savoury acidity and austere dry textured tannin are refreshing, while a quince-like fruit flavour gives lift and great length to the overall taste. This wine will evolve beautifully, and gain honeyed richness, over the next dozen or so years. In the world of fine wine this Chenin Blanc has its own place.$84.95 Bottle -
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.$71.95 Bottle -
Aromas and flavours of pear, ginger and floral notes also has a savoury element lending itself to being the perfect food companion. Soft and subtle in texture thanks to old oak aging, and vibrant cool climate acidity.$23.95 Bottle -
Old vine, classic and structured Chardonnay from Nelson's famed clay soils A single, dry-grown Mendoza-clone vineyard on original rootstock planted in 1990, this is a deliciously structured Chardonnay with bright generous fruit, a powerful breadth in the palate. Muscular, bold and pleasing its a proper glass of what is arguably New Zealand's, let alone Nelson's most exciting variety.$23.95 Each -
Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.$20.95 Each -
Floral aroma - maybe pineapple, honey nougat, citrus, baked cheesecake. Palate blends fresh grapefruity acidity with rich, creamy spiced sweetness.$24.95 Each -
Hera Chardonnay is a limited edition, barrel selection from our favoured French barrel Coopers. The handpicked grapes are sourced from low yielding, dry farmed, old vine Mendoza Chardonnay. The wine is barrel fermented in tight grained French oak by wild yeast and completes a 100% malolactic fermentation.$59.95 Bottle -
Pale lemon straw with faint green hue. Complex and refreshing aromatics of melon rind, sea spray, honeysuckle and a hint of beeswax. Very precise across the palate with ripe citrus and subtle oak highlights and a long, texturally dry and almost saline-like finish.$29.95 Bottle -
Green gold with silver flecks. Aromas of grapefruit, orange zest, grilled white stone fruits, charred applewood with underlying peach blossom and oyster shell. Fresh citrus dominates with crunchy nectarine, crystalized pineapple, sweet baking spice and a saline minerality in support. A fine acid structure is coated with a silky texture to give a long complex finish.$51.95 Each -
The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.$20.95 Each -
Characters of grapefruit, honeysuckle, acacia and a hint of rose spring to mind. The palate possesses a yeasty complexity, due to ageing in old barrels on lees, and racy acidity.$34.95 Bottle
