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  1. Dry as bone, flinty, crisp and steely. Riesling for riesling fans. Try with a 5 spice pork roast. Produced organically.
    $24.95 Bottle
  2. Pale lemon with a bright clarity. Fragrant notes of rose flowers, lychee and honey suckle, combined with hints of cardamom and 5-spice powder. Flavours of ripe orange, lychee and ginger spice. Generously weighted and finely textured, this wine has gentle acidity with a streak of seashell minerality ensuring a long, cleansing finish.
    $24.95 Bottle
  3. Our pick for the most under-rated white wine in the country. Packed to the gills with flavour and drinking beautifully now, but leave for 5 years and enjoy an oily, rich savoury beauty. Produced organically.
    $31.95 Bottle
  4. Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression from the schist soils, the low alcohol (9.5%) and dancing acid structure. An expressive and finely poised Riesling potentiating exciting food matches.
    $42.95 Bottle
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