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Grenache Blanc at its soft savoury best. Think viognier with the the floral volume on low and the brioche notes on pleasant. A versatile food wine for delicate creamy dishes.$31.95 Bottle -
Low alcohol, but still packed to the gills with ripe fruit and crisp gooseberry.Don't zonk out at parties and still enjoy a wine with flavour. A rare thing these days.$17.95 Bottle -
Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.$34.95 Each -
The Doctors Riesling
2023 Recommended by Cuisine Magazine February 2021
Naturally low in alcohol, this crisp, sweet Riesling is a top seller here at Moore Wilson's. People love a glass of something interesting that won't knock them out!$19.95 Bottle -
Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression from the schist soils, the low alcohol (9.5%) and dancing acid structure. An expressive and finely poised Riesling potentiating exciting food matches.$43.95 BottleOut of stock
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This highly appealing single-vineyard Pinot Gris from low yielding vines brims with flavours and aromas of pear, white stonefruit,honeysuckle and lemon citrus notes, and ginger spice hints. The palate is luscious, yet refined, with a soft smooth satisfyingly long finish. A beautifully balanced wine, for enjoyment on its own, or paired with food.$21.95 Bottle -
This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.$89.95 Bottle -
Hera Chardonnay is a limited edition, barrel selection from our favoured French barrel Coopers. The handpicked grapes are sourced from low yielding, dry farmed, old vine Mendoza Chardonnay. The wine is barrel fermented in tight grained French oak by wild yeast and completes a 100% malolactic fermentation.$59.95 Bottle -
The wine is very aromatic, with crisp acidity to balance a hint of residual sweetness. It’s also versatile as a great match with many different styles of foods and all the while holding its signature low alcohol in great balance.$33.95 Bottle -
Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.$20.95 Each -
Vibrant floral, apricot, honeysuckle and lychee aromas lead into a satin textured, fresh and balanced palate with flavours of white nectarine, tangerine and mild spices.$18.95 Each -
Floral, waxy and broad on the palate with some nice flavourful tannins on the end and a full, robust finish. Produced organically.$29.95 Bottle
