Search results for 'te mata'
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Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.$20.95 Each -
A complex and concentrated chardonnay with aromas of yellow peach, pineapple and fresh baked bread. Ripe peach. pineapple and vanilla flow through the palete and generous toasted oak and hazelnut to finish.$64.95 Each -
Barrel fermentation gives texture and complexity with underlying ripe fruit core. Cashew and almond combine with ripe white peach in an elegant, poised and rich palate.$29.95 Each -
Kin by Te Kano is a quintessential expression of Central Otago Chardonnay. Made with sustainably farmed grapes from our Estate vineyards, Kin references the family ownership and Kowhai regeneration project that stand at the heart of our philosophy and provides an easy-drinking and delicious introduction into the Te Kano range.$24.95 Each -
This well-made Chardonnay by Tim Turvey comes from the coastal vines of the Te Awanga subregion. Extremely popular, this Chard has bright fruit and just a touch of balanced oak.$21.95 Bottle -
Te Kano Pinot Gris
2022
A concentrated and rich off-dry style Pinot Gris with vibrant aromas of stone fruit, pear and spice. Flavours of peach and pear flesh out the entry into the palate, with ginger and spice notes unfolding.$27.95 Bottle -
Fragrant exotic fruits and spice are front and centre in our Pinot Gris. Full of texture with aromas of cashew, pear, and white peach. A lovely even flow leads to a lingering finish with ripe pear, quince, nectarine in harmony with savoury flavours.$22.95 Bottle -
Gorgeous inviting white made from 100% Pinot Noir. Aromas of nashi pear, peach and citrus blossom. A rich fruit entry with concentrated flavours of peach and pear leading to a dry finish.$27.95 Bottle -
A nice clean broad riesling, dry with a reasonably long interesting finish. Text book stuff from Steve Smith and the team.$32.95 Bottle -
Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.$74.95 Each -
Tropical and citrus fruit bursts from this Martinborough Sauvignon. Fresh, zingy, mouthfilling and perfect with freshly steamed mussels with a touch of chilli!$27.95 Bottle -
From Te Mata in the Hawkes Bay comes this classy Chardonnay. Oak ageing and malolactic fermentation adds character and finesse.$24.95 Bottle
