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  1. A delicate nose of lime, fine tropical fruits followed by a saline mouthfeel and a typically Nelson refreshing finish.
    $18.95 Each
  2. 40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
    $39.95 Each
  3. Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.
    $34.95 Each

    Out of stock

  4. This medium-dry Riesling has a delicious mouthfeel and nicely coats the mouth without being cloying. Aromas of ripe citrus and sherbet are mixed with savoury almond notes.
    $21.95 Bottle
  5. This fragrant wine is perfect for those seeking a fleshy, succulent mid-palate that finishes with dry crisp acidity, leaving your taste buds craving more. Whether you’re enjoying it on your own or sharing it with friends, Lawson’s Dry Hills Ranu is the perfect choice for any occasion.
    $29.95 Each
  6. The Alsace classic Riesling. Dry and fresh on the palate, vivacious, nicely taut and elegantly structured, giving depth and persistence.
    $42.95 Bottle
  7. Pale green gold with silver streaks. Delicate notes of apple blossom, nectarine, honeysuckle, lime zest - with mineral undertones. On the palate -intense lime, zesty mandarin and ripe red apple. Bright acidity brings freshness and balances with generous fruit sweetness. These two aspects are accentuated by the natural spritz retained from fermentation which provides lift in the mid-palate. Th reprise is long and lingering with a satisfyingly crisp clensing texture.
    $34.95 Each
  8. Fresh, crisp and quite delicate, the palate is loaded with attractive citrus characters. The lively acid provides much of the drive and sees the wine finish clean and dry with just a hint of talc like grip on the finish.
    $25.95 Bottle
  9. Domaine Rewa Late Harvest Riesling
    $27.95 Each
  10. Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression from the schist soils, the low alcohol (9.5%) and dancing acid structure. An expressive and finely poised Riesling potentiating exciting food matches.
    $43.95 Bottle
  11. A ripe and spicy nose of cardamom, candied apricot and peach. A very rich and unique wine thanks to the climate.
    $18.95 Each
  12. A lifted and intense bouquet of baking spice, apple and mandarin. The saline infused palate is bright, racy and focused. The Dry style makes a statement: taut and austere but with an enduring palate of crushed rocks and salty, apple notes. Exotic, mineral and powerful; a pure expression of the schist soils of Block 2. The thinking man’s Gin and Tonic!
    $43.95 Bottle
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