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  1. The Alsace classic Riesling. Dry and fresh on the palate, vivacious, nicely taut and elegantly structured, giving depth and persistence.
    $42.95 Bottle
  2. The nose is open and soft natured, fresh and broad. The bright look is upheld by citrus flesh, lemon rind and white flowers. Granny Smith apple, mandarin juice and menthol spice make the nose seductive and inviting to continue the journey.
    $58.95 Bottle
  3. Wow. Explosive flavour, perfect balance between the minerality, fruit and acidity and a gorgeous lick of sweetness to satisfy all who taste.
    $28.95 Bottle
  4. 40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
    $39.95 Each
  5. The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.
    $34.95 Each
  6. A classic Marlborough Sauvignon Blanc. Intense tropical gooseberry flavours dominate the palate leaving a lingering finish. Always a widely awarded wine.
    $18.95 Bottle
  7. A delicate nose of lime, fine tropical fruits followed by a saline mouthfeel and a typically Nelson refreshing finish.
    $18.95 Each
  8. A stand-out wine from one of Marlborough's greatest names. Bright, pure and zippy - plenty of classic Marlborough fruit, but racy and refined. A real class act!
    $25.95 Bottle
  9. A very well made, fresh vibrant Savvy from the rolling hills of New Yealand...I mean Marlborough... Yealands are world-renowned for their passion for sustainable winegrowing
    $14.95 Bottle
  10. Classic Savvy exuberance, passionfruit, peaches and some cooler green notes. A whip crack of mouth watering acidity is matched by a fully flavoured and soft textured mouthful.
    $23.95 Bottle
  11. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
    $74.95 Each
  12. Dancing a fine line of purity and boldness, Waimaunga Marlborough Sauvignon Blanc is a result of the natural forces that helped it come to be. Layers of weathered, windblown clays are reflected through swirls of salinity and ripe citrus, giving rise to a generous yet refined organic wine.
    $37.95 Each
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