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Pale straw in colour with green hues. Intense classic lemon aromas, with a hint of white flowers. Bottle aged characters of toast, clove oil and lemongrass emerge and combine with the still fresh citrus and white flowers of its youth. The palate has great length and depth with concentrated power and fresh, pristine lime juice overlaid with toasted brioche, sage oil and lime marmalade.$35.95 Each -
A gorgeous shade of Amber, this Organic and Biodynamic aromatic blend has been handpicked and fermented for 24 days naturally on skins, then bottled without any stabilisation, fining or filtration. The result is a highly aromatic and deliciously dry, textured wine that exudes exotic fruit and ginger spice; complemented by a firm phenolic structure.$33.95 Bottle -
Semi dry in taste there is a unique calcified character, which is sometimes seen in classic Rieslings from the old world. The fine acidity helps harmonise the phenolics and fruit sweetness. Produced organically.$31.95 Bottle -
The Treppchen Kabinett always stands out as a young wine, with its precocious red fruits and dense minerality from the red slate soil. This wine benefits greatly from a few years in the bottle.$36.95 Bottle -
Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.$34.95 Each -
The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.$34.95 Each -
Gerard Fiou Sancerre
2023
Aromas of flints and spices. Powerful in fruit and in body evokes the Sauvignon flower and the sap of the vines. With a superb balance, a delicate and harmonious expression all its elegance grows as it goes along.$47.95 Bottle -
Aromas of gooseberry, guava and pineapple, supported by intense flavours of tropical fruit resulting in a wine with great balance, structure and finesse.$22.95 Bottle -
This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough.$16.95 Bottle -
Classic Sauvignon Blanc characters are expressed on the nose that is complimented by beautiful apple and ripe citrus aromas. The palate is vibrant and fresh with passionfruit and pear notes. Good natural acidity brings all these characters together into a well-balanced wine. The wine shows a light spritz due to the fermentation finishing in bottle.$26.95 Bottle -
Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.$74.95 Each -
Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.$18.95 Bottle
