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  1. From Te Mata in the Hawkes Bay comes this classy Chardonnay. Oak ageing and malolactic fermentation adds character and finesse.
    $24.95 Bottle
  2. Produced in the Hawkes Bay and always popular. Oak ageing has added complexity to the ripe tropical fruit flavours.
    $19.95 Each
  3. The greatest white wine ever produced by Mills Reef? The potential of this wine is scary.On release it was pretty tight, but the petals are slowly unfurling...
    $33.95 Bottle
  4. This well-made Chardonnay by Tim Turvey comes from the coastal vines of the Te Awanga subregion. Extremely popular, this Chard has bright fruit and just a touch of balanced oak.
    $21.95 Bottle
  5. Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.
    $15.95 Bottle
  6. Very fine, built to age. Find a nice dusty dark corner under the stairs, stack a few cases of this wine and drink a bottle every 6 months until you unlock its full potential...or just enjoy now!
    $44.95 Bottle
  7. Characters of grapefruit, honeysuckle, acacia and a hint of rose spring to mind. The palate possesses a yeasty complexity, due to ageing in old barrels on lees, and racy acidity.
    $34.95 Bottle
  8. Haha continue to go from strength to strength. This recent addition is a delicate, drinkable expression of an increasingly popular varietal.
    $15.95 Bottle
  9. More reliably-excellent winemaking from Clearview. A light, easy drinking style showing up-front fruit. Pears and lychee flavours combine to produce a light fresh wine.
    $21.95 Bottle
  10. Paritua Stone Paddock Pinot Gris
    $18.95 Each
  11. A dry white wine, which exhibits typical Viognier aromas of peach and apricot blossom and ripe stone fruit. A big rich wine full of fruit sweetness delivering a long and satisfying finish.
    $20.95 Each
  12. Hand harvested grapes from Hawke's Bay were whole bunch pressed then part fermented in French oak barriques.
    $15.95 Bottle
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