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  1. Made from lightly pressed Central Otago Pinot Noir grapes. The refreshingly dry palate allows the delicate pinot fruit and classic cool climate mineral acidity to shine through.
    $23.95 Bottle
  2. The wine has a soft pink salmon hue ranging into an apricot color. White flowers on the nose with peach, stone fruit, and mineral notes opening up to aromas of cantaloupes, honeydew, manuka, and talcum. The front palate is soft and rich with lush cheeks. The mid-palate adds a bit of baking spice and brambly fruit. The finish is bright and crisp.
    $16.95 Bottle

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