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  1. Made from lightly pressed Central Otago Pinot Noir grapes. The refreshingly dry palate allows the delicate pinot fruit and classic cool climate mineral acidity to shine through.
    $23.95 Bottle
  2. Organic Grenache and Cinsault from the IGP Pays d'Hérault. Light and fresh with gentle red fruits combining with mineral hints.
    $19.95 Each
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