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  1. Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
    $35.95 Bottle
  2. Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
    $39.95 Bottle
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