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  1. A classic, very well crafted methode from the cool climate of Tasmania. A blend of Chardonnay, Pinot Noir and Pinot Meunier. Dry, fine bubbles, hints of toasty brioche notes.
    $24.95 Bottle
  2. Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
    $39.95 Bottle
  3. Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
    $35.95 Bottle
  4. Tohu Wines has collaborated with artist Flox to design an exclusive gift box and label for their limited edition Methodé Traditionnelle Rewa Rosé.
    $36.95 Bottle
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