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  1. Subtle creamy notes with hints of fresh brioche. Citrus and pear lift the palate adding layers of complexity intertwined with a creamy softness.
    $37.95 Bottle
  2. A clean bright colour with a fine persistent bead. The nose is lifted with freshly baked bread, green apples and lemon zest. The palate is creamy and complex with prominent lemon and lime flavours and a bready nuance that lingers. It is fine and elegant with a crisp, dry finish and refreshing acidity.
    $27.95 Each
  3. Spending 24 months on its lees rather than the usual 15 months, this is a toastier style with elegant citrus fruit, a slight creaminess and fine, soft bubbles.
    $16.95 Bottle
  4. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
  5. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
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