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  1. Known for its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent and elegant all at once. On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish.
    $39.95 Bottle
  2. Barbadillo is the largest producer of Manzanilla in the whole of the Jerez region. This dry, fino style sherry is from the coastal region of Sanlúcar de Barrameda, lending a slightly salty twist.
    $31.95 Bottle
  3. This is a traditional vermouth recommended for mixing in old-fashioned and modern drinks. Not containing juniper, angelica and other classic spices of gin, it combines very well with a classic London Dry Gin. It works in great harmony with bourbon or rye whiskey giving sweet, warm and herbaceous tones: and also with brandy, since this is also wine-based, or with herbaceous liqueurs, and finally with traditional amaro liqueurs.
    $56.95 Bottle
  4. A medium dark, brownish colour with golden hues. This is a very fragrant wine with wood, spices and caramel aromas. Full bodied and rich on the palate with dried fruits and an harmonious finish.
    $40.95 Bottle
  5. A light wine of golden color. Very harmonious with delicate aromas of almonds and orange peel. Half dry palate denoting almonds and citrus fruits. With a good end-of-mouth, this is also an excellent appetizer.
    $35.50 Bottle
  6. Splendid colour, a deep ripe red with beautiful violet reflections. The nose reveals an elegant bouquet; ripe fruit stands out, such as strawberry and raspberry, helianthemums and balsamic touches of cedar. A fresh and full-bodied entrance with remarkable harmony that is rich with ripe fruit and a slight resinous touch. The slick, soft tannins reveal the degree of ripeness of the grapes of the Quinta de Ervamoira. A lasting aftertaste, harmonious and very persistent.
    $94.95 Bottle

    Out of stock

  7. Reid + Reid Red NZ Vermouth is made with 100% whole bunch Martinborough Pinot Noir & aged for 12 months in French oak barrels.
    $44.95 Bottle
  8. Intense, with a very dense colour and delicate brownish reflections, characteristic of an evolution taking place in bottle. Appetising, fresh and alluring aroma, black plum, cassis, anise and tobacco notes and a slight touch of lavender. Creamy mouth, very aromatic, cocoa, cherry and pipe tobacco. It is refreshing without being heavy, good tannin structure and a long and aromatic finish. Today, it is a harmonious and elegant wine. Age gave it a fine delicacy, but it still can and should mature for long years.
    $129.95 Bottle
  9. This wine is a small contribution to the Barossa's great tradition of producing outstanding aged fortified wines. The many years Rockford allow the wine to age in small oak casks encourages the flavours to slowly concentrate and develop into a rich and luscious traditional Barossa Tawny. This blend has an average age of about fifteen years.
    $64.95 Bottle
  10. This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of a 10-year-old wine.
    $37.95 Bottle
  11. Noé shows an intense ebony colour, nearly opaque with dense legs due to the sugar content. On the nose aromas of mature fruit such as figs, coffee and spice. On the palate sweet and silky with as surprising freshness.
    $87.95 Bottle
  12. Dark mahogany color with iodine reflections. Clean and intense, typical of the variety. Aromas of raisins and ripe fruits.
    $49.95 Bottle

    Out of stock

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