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  1. Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dow’s Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between 18-22ºc. Aged for an average of three years it is bottled when ready to drink and requires no further ageing.
    $44.95 Bottle

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  2. Reid + Reid Red NZ Vermouth is made with 100% whole bunch Martinborough Pinot Noir & aged for 12 months in French oak barrels.
    $49.95 Bottle
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