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  1. Bone dry with crisp nutty green apple, this Manzanilla (pronounced man-than-ee-ya) is best served the way the Spanish have it: well chilled with some manchego cheese, cured meats and fresh anchovies.
    $32.95 Bottle
  2. Reid + Reid Red NZ Vermouth is made with 100% whole bunch Martinborough Pinot Noir & aged for 12 months in French oak barrels.
    $41.95 Bottle
  3. Made in the South of France, with a base wine made from local grape varieties Picpoul and Clairette, Noilly Prat is considered by many to be the only vermouth to mix into your martini.
    $40.95 Bottle
  4. Queen of vermouth. Known in the past as Bianchissimo - meaning ‘whitest’, lips have come to recognise the soft vanilla notes. With multiple awards since 1910, Pessione’s fair lady has become a name held in the highest regard.
    $32.95 Bottle
  5. This Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Restrained and elegant, with a complex bitterness making this a fantastic vermouth for a Gin-Martini.
    $29.95 Bottle
  6. This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of a 10-year-old wine.
    $37.95 Bottle
  7. This classic Rutherglen is made in the traditional manner using a range of different oak barrels. Each wine is aged as a single vintage and vineyard parcel until blending. The resulting wine is unctuous and rich, yet zesty and balanced.
    $28.95 Bottle
  8. Fresh, dry, with a powerful depth that makes this the perfect partner to seafood and tapas. Drink this well chilled and don't let it gather dust at the back of the drinks cabinet - these fresh zippy flavours will dull with time. Amazing value, and if you like this, you should try it's bigger brother Tio Pepe!
    $26.95 Bottle

    Out of stock

  9. Aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.
    $72.95 Bottle
  10. Full-bodied, with rich black fruit on the palate, and fragrant blackberry aromas. Bottled young in order to retain its freshness and characteristic opulence, Six Grapes is typically aged for between one and two years in seasoned wooden casks.
    $59.95 Bottle
  11. In the 20 Year Old tawny, the fruit has mellowed further than in the 10 Year Old, and the spicy, nutty aromas of ageing are more powerful and intense.
    $116.95 Bottle
  12. Tawny Ports are wines made from grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, they gradually mellow to a golden brown colour
    $44.95 Bottle
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