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  1. Nectar seems such an appropriate name for this wine, given its raisiny mouth-coating sweetness and treacly texture. Classic Pedro Ximenez Sherry at a great price!
    $26.95 Bottle

    Out of stock

  2. Ruby Port is the most extensively produced type of port. After fermentation it is stored in tanks made of concrete or stainless steel to prevent oxidative aging, and preserve its rich claret colour.
    $44.95 Each
  3. Tio Pepe en Rama is an unfiltered and unclarified Tio Pepe, bottled during spring when the flor growth is at its thickest."En Rama" is the term used in the bodega for sherry in its raw, most delicate state, as if drinking directly from the cask itself.
    $23.95 Each
  4. Intense brown colour with reddish hues. Exuberant nose, with aromas of red fruit intertwined with notes of wood and subtle hints of spice. In the mouth, it is rich and balanced, with round tannins combined with the silkiness of fruit, giving the wine the unique trait of a Kopke Colheita. A long and delicate finish.
    $69.95 Each
  5. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.
    $54.95 Bottle
  6. Deep purple with ruby rim. Massive concentration of ripe, blackcurrant fruit with mint and chocolate hovering over and underlay of cherries and plums in youthful guise. Deep and full on the palate with great tannic structure and terrific length. Mouth warming and vibrantly youthful.
    $49.95 Bottle
  7. Aged for up to three years in oak casks, the wines are then blended together a few months before bottling. Aromas of ripe berry fruit, butterscotch, figs & prunes with nutty & spicy notes.
    $39.95 Bottle
  8. A light wine of golden color. Very harmonious with delicate aromas of almonds and orange peel. Half dry palate denoting almonds and citrus fruits. With a good end-of-mouth, this is also an excellent appetizer.
    $35.50 Bottle
  9. A classic french aperitif. Lillet Blanc is a blend of still wine, brandy, herbs and spices.Then aged in oak for up to twelve months. Serve over ice with an orange twist.
    $39.95 Bottle
  10. Warre’s launch of Otima 10 Year Old Tawny caused a revolution in Port that introduced a completely new concept to consumers.
    $57.95 Bottle

    Out of stock

  11. Reid + Reid Red NZ Vermouth is made with 100% whole bunch Martinborough Pinot Noir & aged for 12 months in French oak barrels.
    $49.95 Bottle
  12. Intense, with a very dense colour and delicate brownish reflections, characteristic of an evolution taking place in bottle. Appetising, fresh and alluring aroma, black plum, cassis, anise and tobacco notes and a slight touch of lavender. Creamy mouth, very aromatic, cocoa, cherry and pipe tobacco. It is refreshing without being heavy, good tannin structure and a long and aromatic finish. Today, it is a harmonious and elegant wine. Age gave it a fine delicacy, but it still can and should mature for long years.
    $129.95 Bottle
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