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  1. A very rich, thick and sumptuous dessert sherry from Barbadillo. This has a rich prune, raisin flavour and goes superbly well with rich desserts.
    $37.95 Bottle
  2. A four-year-old Port, with the structure and rich fruitiness of a new vintage, and made from ‘A’ grade grapes, the finest grapes grown in the Douro. Churchill's is the only company producing all its Ports solely from ‘A’ grapes.
    $51.95 Bottle
  3. From the Portuguese Island of Madeira comes this dark, luscious, and fragrant fortified wine. A perfect accompaniment for strong cheese, rich puddings or chocolate.
    $38.95 Bottle
  4. In the 20 Year Old tawny, the fruit has mellowed further than in the 10 Year Old, and the spicy, nutty aromas of ageing are more powerful and intense.
    $116.95 Bottle
  5. Tio Pepe Fino has a distinctive, clean aroma and is bone dry with a savoury character. Regarded by many as the benchmark for quality Fino Sherry
    $29.95 Each
  6. Barbadillo's Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.
    $29.50 Bottle

    Out of stock

  7. Bone dry with crisp nutty green apple, this Manzanilla (pronounced man-than-ee-ya) is best served the way the Spanish have it: well chilled with some manchego cheese, cured meats and fresh anchovies.
    $32.95 Bottle
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