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  1. This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of a 10-year-old wine.
    $37.95 Bottle
  2. This Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Restrained and elegant, with a complex bitterness making this a fantastic vermouth for a Gin-Martini.
    $29.95 Bottle
  3. Queen of vermouth. Known in the past as Bianchissimo - meaning ‘whitest’, lips have come to recognise the soft vanilla notes. With multiple awards since 1910, Pessione’s fair lady has become a name held in the highest regard.
    $32.95 Bottle
  4. Made in the South of France, with a base wine made from local grape varieties Picpoul and Clairette, Noilly Prat is considered by many to be the only vermouth to mix into your martini.
    $40.95 Bottle
  5. Reid + Reid Red NZ Vermouth is made with 100% whole bunch Martinborough Pinot Noir & aged for 12 months in French oak barrels.
    $41.95 Bottle
  6. Bone dry with crisp nutty green apple, this Manzanilla (pronounced man-than-ee-ya) is best served the way the Spanish have it: well chilled with some manchego cheese, cured meats and fresh anchovies.
    $32.95 Bottle
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