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  1. Made using local botanicals including: Japanese umbrella pine needles, lemon peel, Juniper, Unshu mandarin peel, Sansho pepper. On the nose we find lots of floral pine notes, as well as wild berries and sansho.
    $82.95 Bottle
  2. Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan's authentic craft gin.
    $72.95 Bottle
  3. KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
    $115.95 Bottle
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