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  1. The gloriously generous quantities of botanicals used in the Hayman's family recipe create a bold citrus and juniper pine character that is rich and rounded on the palate with a beautifully delicate finish. And the subtle underlying sweetness keeps it true to the original style of English Victorian gin first enjoyed in 19th Century England.
    $55.95 Bottle
  2. The Botanist Islay Dry Gin comes from the same distillery that is responsible for the Scottish Single Malt 'Bruichladdich'. The combination of 9 classic gin botanicals and 22 locally sourced herbs and flowers, makes this gin a true exploration of the botanical heritage of the Isle of Islay.
    $91.95 Bottle
  3. Named for the Hector’s dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle
  4. Kelp from Wainui, rosehips from Little Akaloa, grapes from French Farm, lavender from Little River and wild thyme from French Bay are blended with classic botanicals to create gins that are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle
  5. Awarded bronze at the 2019 San Fran World Spirits Awards. 11 rare Eastern botanicals from the West and the Far East. Notes of Buddha’s hand, Sichuan pepper and lotus flower balanced with traditional botanicals for a distinctive yet perfectly blended gin.
    $73.95 Bottle
  6. The Barrel Aged Salted plum gin builds on the sloe gin tradition using Chinese ingredients. It is inspired by the historical Suan Mei Tang recipe, which included things like salted plums, mulberries, hawthorne and Osmanthus. It is the first barrel aged Suan Mei gin in the world.
    $62.95 Bottle
  7. Tanqueray London Dry Gin

    1 Litre - NZ Spirits Awards 2023 Gold Medal Winner

    Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.
    $59.95 Bottle
  8. Uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads way to a long dry finish that sees the revitalising taste linger on the palette.
    $76.95 Bottle
  9. This bright delicious gin is like no other. Malfy's sun-ripened Sicilian Pink Grapefruits are grown in citrus groves on the Mediterranean coast where the mountains greet the sea. The taste is juicy fresh grapefruit, with a rich long juniper finish. Enjoy this colorful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.
    $62.95 Bottle
  10. Lemon and gin, a classic combination that pairs perfectly with a long hot day. Reid & Reid's zesty lemon gin utilises both vapour infusion and pot still distillation techniques to create this fresh, vibrant and thirst quenching dry gin. The botanicals include, juniper, coriander, angelica root, manuka leaf, lemon peel, lemongrass, lemon verbena, lemon mertyle, cardamom, and vanilla.
    $69.95 Bottle
  11. The perfect combination of 12 botanicals, secretly combined. Juniper to the fore, each note complimenting the next.
    $29.95 Bottle

    Out of stock

  12. The perfect combination of 12 botanicals, secretly combined. Juniper to the fore, each note complimenting the next.
    $79.95 Bottle
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