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  1. Named for the Hector’s dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle
  2. Lemon and gin, a classic combination that pairs perfectly with a long hot day. Reid & Reid's zesty lemon gin utilises both vapour infusion and pot still distillation techniques to create this fresh, vibrant and thirst quenching dry gin. The botanicals include, juniper, coriander, angelica root, manuka leaf, lemon peel, lemongrass, lemon verbena, lemon mertyle, cardamom, and vanilla.
    $69.95 Bottle
  3. Scapegrace Gin, Soda garnished with Yuzu Lemon. Crisp. Refreshing.
    $29.95 Each
  4. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $69.95 Bottle
  5. Malfy’s classic ‘dry’ style gin. The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste
    $62.95 Bottle
  6. Malfy Gin Con Limone marries the finest Italian coastal lemons with the families unique gin recipe to create a one of a kind spirit. Distilled with classic Italian Juniper and Sfusato lemon peels from the Amalfi Coast.
    $62.95 Bottle
  7. Made using local botanicals including: Japanese umbrella pine needles, lemon peel, Juniper, Unshu mandarin peel, Sansho pepper. On the nose we find lots of floral pine notes, as well as wild berries and sansho.
    $82.95 Bottle
  8. Legendary London Gin, vapour infused with ten hand selected botanicals... and no, the gin isn't blue - that's the unique blue 'sapphire' coloured bottle!
    $68.95 Bottle
  9. Heavy botanical style craft gin. Juniper, lemon, lemongrass, cardamom and coriander – all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.
    $79.95 Bottle
  10. Hand-crafted and batch distilled in the Wairarapa. A distinct blend of botanicals including NZ navel oranges and Yen Ben lemons. Best appreciated in a dry martini or G & T!
    $53.95 Bottle

    Out of stock

  11. From beautiful New Zealand comes Chemistry Gin. A modern London Dry gin with botanicals including Sichuan peppercorns, sage and seaweed. A vegan gin with lemon and juniper notes and a warm, lingering finish.
    $94.95 Bottle
  12. Four Pillars Bloody Shiraz Gin is a cult favorite, and now it's available in a can, with both gin and tonic crafted from scratch by Four Pillars to make one standard, and exceptionally delicious drink. Dink ice cold straight from the can or pour over ice with a slice of lemon. It's craft meets convenience in the best possible way.
    $19.95 Pack
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