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  1. Made right here in Wellington, sharing space with Heyday Brewing on Cuba Street. This 'Wave' gin packs a punch at 47% - rich juniper and rosemary with underlying saltiness from sugar kelp. This is made for a powerful G&T
    $76.95 Bottle
  2. Made right here in Wellington, sharing space with the Heyday Brewery on Cuba Street. This 'Mountain' Gin has plenty of piney resinous richness with woody herbs: rosemary, lavender, juniper at the fore. Negroni anyone?
    $67.95 Bottle
  3. Tanqueray London Dry Gin

    1 Litre - NZ Spirits Awards 2023 Gold Medal Winner

    Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.
    $59.95 Bottle
  4. This Saffron Gin comes from a recipe rediscovered in the Boudier archives.
    $79.95 Bottle
  5. This contemporary dry gin pays homage to its island provenance with a coastal freshness on the nose. Distilled with giant kelp, citrus and a hint of spice. Clean lingering finish with subtle lime.
    $94.95 Bottle
  6. This classic dry gin is exceptionally smooth with an elegant hit of juniper and subtle citrus, accompanied by light, bright spice. Refined yet vibrant, like a parterre bursting with new growth.
    $49.95 Each
  7. Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel—all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell.
    $84.95 Each
  8. Our dry gin is spice forward with notes of cardamom, coriander, and peppercorns. Balanced with manuka leaves on the nose and almonds for mouthfeel, the gin is double distilled and vapor infused with 8 carefully selected botanicals. It is blended with water sourced from the aquifer that feeds the clearest spring in the world, Dancing Sands Spring.
    $71.95 Bottle
  9. Named for the Hector’s dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle
  10. Monkey 47 is a somewhat unusual gin that celebrates British Gin traditions, the exoticness of India and the purity of the Black Forest in Germany.
    $85.95 Bottle
  11. Little Biddy Gin – Pink has been crafted utilising the natural colour, sweetness, and depth of local New Zealand cherries. A bright blend with sweet citrus and subtle floral notes on the nose from pink peppercorn. A palate of pine resin and warming spice followed by the complex sweetness and depth of the cherry fruit.
    $79.95 Bottle
  12. Gordon's Dry gin is carefully distilled using a secret recipe. A unique blend of juniper berries, citrus and other rare herbs and spices combine to give Gordon’s Gin its distinctive crisp taste and fragrant aroma
    $53.45 Bottle
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