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  1. Brandy from Jerez, aged for 18 months in American oak barrels that have been infused over many years with oloroso sherries as part of the traditional system of “criaderas y soleras.”
    $45.95 Bottle

    Out of stock

  2. Crafted from premium South Island Pinot Noir and matured through a traditional solera system in seasoned Otago Pinot Noir barrels, Sandymount’s Solera Pinot Noir brandy is a celebration of New Zealand’s world-class wine culture—refined into a uniquely local spirit.
    $97.95 Each
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