Search results for 'Japan'
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Fruit liqueur made only from Japanese ume. Light and fresh. Enjoy chilled & straight, on-the-rocks, or mixed with juice$16.95 Bottle -
From Nakano brewery’s best-selling Kinokuniya Bunzaemon (KB) series, a multi-award-winning extra dry and lighter junmai-shu. The brewer's careful use of the distinctive gohyakumangoku ("5 million stones") rice variety makes for a superbly refreshing sake, rich in aroma, and with a clean finish. Serve chilled or warm.$42.95 Bottle -
Brewed 100% with the rich yet complex bizen-omachi rice, also known as "the phantom sake rice" for its scarceness and difficulty to grow. The result is an elegant ginjō, juicy and full of umami, balanced with moderate tartness and an extra long and crisp finish.$59.95 Bottle -
An extra premium ume (plum) liqueur, handcrafted using only beninanko (crimson ripened) Wakayama nanko ume, which have been hand-selected one-by-one and soaked in spirits on the same day. The umeshu master brewer uses one-and-a-half times the plums of Nakano’s signature umeshu, producing a liqueur with accentuated richness and flavour. Grand Prix Winner at the inaugural Tenma Tenjin Umeshu Competition (Japan’s biggest umeshu competition).$63.95 Bottle -
This junmai-shu measures +17.8 on the Japanese sake scale making it super-dry at face value. However, it carries an umami that blooms in the mouth, giving the sake a gentler flavour profile. A sake that showcases both the true umami of rice, alongside a very clean finish.$59.95 Bottle -
This junmai-shu is brewed using the same dewasanzan and yamada-nishiki rice grains as Nakano’s signature junmai-shu, which gives the sake the same delicate balance of umami, tartness and fruity notes.$42.95 Bottle -
Originally commissioned for the exclusive Kitcho restaurant, which many critics consider as the icon of Japanese haute cuisine. Brewed with yamada-nishiki and omachi rice. Strong-bodied, full of umami, with a slight firmness. The sake is raw-stored at -5°C for at least 3 years to embed its ripeness, giving a long and crisp finish. Serve chilled.$59.95 Bottle -
Smooth, full-bodied and carefully crafted using yamada-nishiki (the ‘King’ of sake rice) and dewasanzan (rice famous for its rich aroma).$39.95 Bottle -
Kishu Hachimitsu Umeshu is created by mixing honey in umeshu made with Nanko-ume that are produced in Kishu Wakayama.$31.95 Bottle -
Handcrafted using 100% Nanko ume grown in Japan’s Wakayama prefecture, a region famous for its ume (Japanese plums). A balance of initial sweetness and refreshing tartness. Enjoy as an aperitif served straight, on the rocks, or with a splash of soda.$30.95 Bottle -
This ginjō retains Nakano’s signature craftsmanship, with umami and slightly tart and fruity notes carefully balanced. The enhanced polish ratio and careful blending of yamada-nishiki (the ‘King’ of sake rice) and omachi rice (famous for its complexity) amplify the sake’s smoothness and aroma.$49.95 Bottle -
Zenkuro NZ Sake 750ml
750ml
For those who have not drunk sake before, or those who have, but drank too much too quickly, we suggest you try this smooth, light, easy drinking style. Zenkuro Original is a great alternative to either white or red wine with your meal, it is a great match with a wide range of Japanese, European or Kiwi dishes.$52.95 Bottle
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