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  1. This is classic Futsu-shu (Standard grade) sake, medium dry, serve chilled or slightly warmed, Light and mellow, the gentle grain flavours will work perfectly with Japanese cuisine.
    $24.95 Bottle
  2. Made purely with rice and koji, this subtly sweet and smooth junmai nigori sake is a velvety delight.
    $9.95 Bottle
  3. From Nakano brewery’s best-selling Kinokuniya Bunzaemon (KB) series, a multi-award-winning extra dry and lighter junmai-shu. The brewer's careful use of the distinctive gohyakumangoku ("5 million stones") rice variety makes for a superbly refreshing sake, rich in aroma, and with a clean finish. Serve chilled or warm.
    $42.95 Bottle
  4. This junmai-shu measures +17.8 on the Japanese sake scale making it super-dry at face value. However, it carries an umami that blooms in the mouth, giving the sake a gentler flavour profile. A sake that showcases both the true umami of rice, alongside a very clean finish.
    $59.95 Bottle
  5. This junmai-shu is brewed using the same dewasanzan and yamada-nishiki rice grains as Nakano’s signature junmai-shu, which gives the sake the same delicate balance of umami, tartness and fruity notes.
    $42.95 Bottle
  6. Smooth, full-bodied and carefully crafted using yamada-nishiki (the ‘King’ of sake rice) and dewasanzan (rice famous for its rich aroma).
    $39.95 Bottle
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