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  1. A very popular product used as a dessert wine or for cooking, perfect for milkshakes, pastries, egg-nogs and cakes.
    $28.95 Bottle
  2. Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 ° C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.
    $54.95 Each
  3. This remarkable liqueur is the result of a careful fusion of finely selected herbs and roots, each contributing its own unique qualities to create a complex and harmonious blend. Key botanicals such as achillea moscata, mace, galangal, cinnamon, clove, aromatic calamus, and many others are artfully combined to achieve a balance that is both bold and elegant. The liqueur’s distinctive bittersweet flavor, punctuated by warm, spicy undertones, lends itself to versatility, making it an ideal choice for enhancing an array of cocktails with a rich and unexpected depth. Yet, its smooth and layered profile also makes it a pleasure to enjoy on its own, either neat or over ice, where its character shines as a sophisticated after-dinner drink. Crafted with tradition and attention to detail, this liqueur offers an experience that speaks to the artistry and dedication behind each bottle.
    $49.95 Each
  4. Savoia Americano is essentially a ready-to-serve cocktail and can be used as vermouth. By simply adding a splash of soda water or a measure of dry gin, you can effortlessly create an authentic tasting Americano or Negroni cocktail that’s both simple and delightful.
    $50.95 Each
  5. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.
    $61.95 Bottle
  6. Bright yellow with glints of green in colour, it is sweet, soft and velvety on the palate. Beltion Limoncello Mediterraneo is fantastic if drunk chilled, but is also great at room temperature mixed with tonic water or over ice cream or fruit salads.
    $44.95 Bottle
  7. A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.
    $40.95 Bottle
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