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  1. This Blackberry Cream uses ultra-high quality natural flavouring, which comes from blackberries. Grape skins are added to create its intense colour.
    $46.95 Each
  2. Pasquet’s Pineau de Charentes is high in acid, appropriately sweet, and wonderfully oxidative in nature. Enjoy on the rocks, with a twist, or with a splash of something sparkling.
    $51.95 Bottle
  3. A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
    $44.95 Bottle
  4. A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient used in Briottet's Dark Cocoa Liquor.
    $49.95 Bottle
  5. A coffee lovers dream, Amboka was born from a shared passion. Created by master distiller Franck Choisne and distilled in small batches using the 19th-century alembic stills at the Distillerie Combier in France, Amboka is crafted from two blends of premium coffee beans carefully sourced by Coffee in Good Spirits world champion Victor Delpierre. Amboka will transform your coffee cocktails with its daring and complex aromatic structure : tangy and fruity with a hint of intense dark chocolate.
    $74.95 Each
  6. Aromas of pineapple and tropical fruit are accented by a hint of vanilla. The bone-dry palate opens with tart green apple, though any hint of fruit sweetness disappears in a flash, winding up crisp and bracing overall. Martini material.
    $34.95 Each
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