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  1. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  2. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  3. This Blackberry Cream uses ultra-high quality natural flavouring, which comes from blackberries. Grape skins are added to create its intense colour.
    $46.95 Each
  4. Rinquinquin means 'a refreshing drink' in Provencal. A surprising mix of peaches from the Durance valley, peach leaves picked in the autumn, cane sugar and white wine. RinQuinQuin is a smooth and delicate aperitif based on a family recipe, with the finishing touches by Distilleries & Domaines de provence.
    $51.95 Bottle
  5. Made in the South of France, with a base wine made from local grape varieties Picpoul and Clairette, Noilly Prat is considered by many to be the only vermouth to mix into your martini.
    $40.95 Bottle
  6. For over 170 years, Dubonnet Rouge Grand Aperitif de France has been celebrated around the world as an authority on the aperitif tradition. Crafted from a proprietary blend of red wine, herbs and spices.
    $29.95 Bottle
  7. Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world.
    $54.95 Bottle
  8. Absente is a liqueur made from alcohol, sugar, essence and infusion of wormwood (Artemisia Vulgaris), star anise essence (anethole), alcoholates of lemon balm and mint and essence of grande absinthe (Artemisia Absinthium).
    $92.95 Each
  9. A coffee lovers dream, Amboka was born from a shared passion. Created by master distiller Franck Choisne and distilled in small batches using the 19th-century alembic stills at the Distillerie Combier in France, Amboka is crafted from two blends of premium coffee beans carefully sourced by Coffee in Good Spirits world champion Victor Delpierre. Amboka will transform your coffee cocktails with its daring and complex aromatic structure : tangy and fruity with a hint of intense dark chocolate.
    $74.95 Each
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