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  1. An exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac. It is complex, rich and full-bodied, perfect for discerning gentlemen and women.
    $78.95 Bottle
  2. Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.
    $46.95 Bottle
  3. Pernod

    700ml

    Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.
    $46.95 Bottle
  4. Made exclusively with a luxurious base of quality Cognac, Grand Marnier has a smooth richness to it and a sharp, vibrant orange flavour. A versatile liqueur which is the base for many cocktails.
    $84.95 Bottle
  5. Briottet's Peach Cream is a timeless favourite which you should always have to hand!
    $31.95 Bottle
  6. Briottet's Peach Cream is a timeless favourite which you should always have to hand!
    $46.95 Each
  7. Mint liqueur GET 27 (pronouced 'Jet') Get 27 and has been one of France's foremost creme de menthe since 1796. Try the traditional way with Perrier sparkling water, very refreshing!
    $45.95 Bottle
  8. riottet's Rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur -- which is both elegant and subtle -- is just about ready to be drunk.
    $31.95 Each
  9. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  10. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  11. Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse.
    $49.95 Bottle
  12. Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world.
    $54.95 Bottle
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